Wild Mushroom Tarts
With a creamy tarragon sauce laced with sherry

Mediterranean Pick-Ups
Marinated feta cheese • Cucumbers • Mint skewers garnished with lemon curls

Herbed Goat Cheese and Sundried Tomato Triangles
Wrapped in a crispy phyllo

Artichoke and Gorgonzola Focaccine

Roasted Red Onion and Thyme Focaccine

Santa Fe Corn Cakes
Topped with mango salsa

Mint Marinated Lamb
With 3 herb pesto

Brie and Mango Quesadillas
With sweet caramelized red onions

Peking Duck Quesadillas
With smoked gouda and tangerine dust

Veal and Orange Potstickers
With a mandarin dipping sauce

Potato Galettes
Topped with smoked salmon flowerettes • Caramelized apples • Crème fraiche

Artichoke Tartlettes
With tarragon and a touch of cream

Swordfish Tostadas
Topped with guacamole and cilantro cream

Seared Ahi Tuna
On griddle baked risotto cakes with roasted garlic cream

Sweet Potato Cakes
Topped with ancho chicken and tamarind sauce

Molten Brie
Topped with glazed apricots and spiced nuts

Grilled Zucchini Rings
Topped with boursin cream and red pepper triangles