A Creative Event - Our Menu

Serving Los Angeles, Kern, Orange, San Diego, Riverside, Ventura Counties, and the Inland Empire

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Sample Menus #1 Sample Menus #1 Tray Passed Salmon Ahumado Croquetas En Patata Crispy Potato Croquettes Topped With Smoked Salmon And Crème Fraiche Jamon Fresco Con Mermelada De Cebollas Naranja y Nuences Fresh carved ham on crusty breads With onion jam and orange-walnut sauce Puntitas De Solomillo Al Ajillo Grilled Tri Tip Steak with Garlic Cream Sauce for Dipping Empanadillas De Espinaca Spanish Turnovers Filled With Spinach and Pinenuts Tartas De Hongus Wild Mushrooms in Puff Pastry Accented With Fresh Thyme and Sherry Cream Empanadillas De Came Spanish Turnovers Filled With Cumin And Cinnamon Scented Beef Queso Manchego Con Membrillo Manchego Cheese Served With Quince Preserves Escalivda Eggplant and Zucchini Compote With Tomatoes, Capers, and Rosemary Chorizo Quesadillas Jack and Cheddar Cheese Quesadillas With Chorizo and Anaheim Chilies Shrimp Tostadas Topped With Guacamole and Salsa Cruda Green and Black Olive Tapenade Served With Toasted Crusty Breads Paella The Spanish Classic! Shrimp, Chicken and Sausage Paella Saffron Rice Tamales Beef and Cheese Tamales & Chicken and Cheese Tamales Carne Asada Tacos With Guacamole and Salsa Cruda Mediterranean Tomato Salad Marinated Roma Tomatoes With Cucumbers, Artichoke Hearts, Feta Cheese and Black Olives With A Balsamic Vinaigrette Tri -Color Tortilla Chips With Guacamole and Salsa Cruda Classic Caesar Salad With "Not-So-Classic" Crispy Parmesan Lace And Garlic Thyme Croutons Marinated-Grilled Skewered Ribbons Recommended Choice Of 3: Rosemary Chicken • Asian Glazed Beef • Atlantic Salmon • Mahi Mahi Or Tiger Shrimp With Accompanying Sauces For Dipping And Dunking... Black Cherry Brandy Sauce • Lemon-Caper Sauce • Tropical Fruit Salsa • Hunan Barbecue Sauce Wild Rice Pilaf With Toasted Pine Nuts Tender Green Peas, Fresh Tarragon Tuscan Grilled Vegetables Eggplant, Zucchini, Green Beans, Bell Peppers, and Onions Shrimp Sushi Rolls And Vegetarian Rolls With Wasabi and Ginger Scallion Sauce Classic Sui Mai Chinese Dumplings Filled With Spiced Pork Served With Not So Classic 3-Herb Chutney Teriyaki Chicken with Snow Peas On Fried Rice Egg Rolls With Sweet and Sour Dip Chicken and Vegetable Potstickers & Vegetable Potstickers Cucumber Cilantro Salad Toasted Sesame with Seeds and a Hint of Red Onion Fromage Cascading Display of Imported and Domestic Cheeses To Include.... French Brie, Bleu Cheese, Cheddar Cheese, Jack Cheese, and Gouda Basil Pinenut Terrines Cheese Terrines Layered With Sundried Tomato And Basil Pestos, Studded With Toasted Pinenuts Coq-Au-Vin Chicken Cassoulet with Pearl Onions and Mushrooms Beef Bourguignonne The French Classic! Steamed Rice Crudite Aioli Fresh Cut Vegetables Carrots, Celery, Jicama, Cherry Tomatoes with Herb Aioli Gourmet Pizzas Pizza Margherita with an “CE" Twist With Brie, Goat Cheese, Roasted Roma Tomatoes Sautéed Spinach Garlic Rub, And Barbecued Chicken Pizza with Jack Cheese Rosemary Tri-Tip Steak Stix Marinated, Grilled, Skewered Ribbons Served With Creamy Horseradish Sauce Chicken Piccata Ribbons With a Light Chardonnay Sauce Accented with Capers Tuscan Grilled Zucchini Bites Topped with Boursiti Cheese and Red Pepper Leaves Marinated Quartet Button Mushrooms, Artichoke Hearts, Cheese Tortellini and Black Olives Bruschetta Trio With Black and Green Olive Tapenade Tomato Basil Concasse, Boursin Cheese Grilled Tiger Shrimp On Griddle Baked Risotto Cakes Topped with Roasted Shallot Cream Martini Pick-Ups Marinated and Skewered Artichoke Hearts English Cucumber, Cheese Tortellini, Accented With Basil Leaves Chicken and Spinach Gaieties With A Creamy Tarragon Sauce Brie and Mango Quesadillas With Sweet Caramelized Red Onions Potato Towers Layered with Parmesan Cheese, Topped With Frizzled Leeks Brie Bouchees Molten Brie in Mini Puff Pastry Shells Topped with Anjou Pear Chutney Assorted Miniature Pastries To Include... Espresso Truffle Bites Lemon Tiles Cheesecake Xangos Fresh Fruit Tarts Pecan Coconut Bars Assorted Cookies Chocolate Dipped Strawberries And Dried Mango Dulce De Leche Profiteroles Regular and Decaffeinated Coffee, Cream, Sugar and Equal


Dinner Buffet - Sample #2 Sample #2 Mesclun Greens Tossed with a champagne vinaigrette rimmed with cherry tomatoes • Goat cheese • Autumn spiced nuts • Fresh basil Wild Field Greens Tossed with a balsamic vinaigrette rimmed with port poached pears • Glazed nuts • Bleu cheese Mediterranean Salad Choppe Mixed greens tossed with a red wine vinaigrette rimmed with a marinated medley of tomatoes • Cucumbers bell peppers • Artichoke hearts • Black olives • Cheese tortellini Marinated Tomatoes With buffalo mozzarella • Fresh basil • Shallot oil Classic Caesar Salad With “not-so-classic” crispy parmesan lace and garlic thyme croutons Baby Leaf Spinach Salad Tossed with a tahini • Honey dressing rimmed with granny smith apples • Sweet red onions • Toasted sesame seeds feta cheese Artisan Breads • Rolls • Foccacia With cruets of herbed oil and sweet butter Marinated • Grilled Skewered Ribbons Recommended Choice of 3 Rosemary Chicken • Asian Glazed Beef • Atlantic Salmon • Mahi Mahi • Tiger Shrimp displayed on a tea leave lined griddles with accompanying sauces for dipping and dunking Black Cherry Brandy Sauce • Lemon • Caper Sauce • Tropical Fruit Salsa • Hunan Barbecue Sauce Potato Towers Layered potato galettes with parmesan cheese and topped with frizzled leeks Wild Rice Pilaf With toasted pinenuts • Tender green peas • Fresh tarragon Tuscan Grilled Vegetables Eggplant • Zucchini • Green beans bell peppers • Red onions Marinated Tomatoes With buffalo mozzarella • Fresh basil • Shallot oil After Awhile…. Assorted Miniature Pastries To Include…. Espresso Truffle Bites • Lemon Tiles Cheesecake Xangos • Fresh Fruit Tarts Coconut Bars • Assorted Cookies Chocolate Dipped Strawberries and Dried Mango Regular and Decaffeinated Coffee Cream • Sugar • Equal


Tray Passed Hors d’ Oeuvres - Sample #3 Sample #3 Wild Mushroom Tarts With a creamy tarragon sauce laced with sherry Mediterranean Pick-Ups Marinated feta cheese • Cucumbers • Mint skewers garnished with lemon curls Herbed Goat Cheese and Sundried Tomato Triangles Wrapped in a crispy phyllo Artichoke and Gorgonzola Focaccine Roasted Red Onion and Thyme Focaccine Santa Fe Corn Cakes Topped with mango salsa Mint Marinated Lamb With 3 herb pesto Brie and Mango Quesadillas With sweet caramelized red onions Peking Duck Quesadillas With smoked gouda and tangerine dust Veal and Orange Potstickers With a mandarin dipping sauce Potato Galettes Topped with smoked salmon flowerettes • Caramelized apples • Crème fraiche Artichoke Tartlettes With tarragon and a touch of cream Swordfish Tostadas Topped with guacamole and cilantro cream Seared Ahi Tuna On griddle baked risotto cakes with roasted garlic cream Sweet Potato Cakes Topped with ancho chicken and tamarind sauce Molten Brie Topped with glazed apricots and spiced nuts Grilled Zucchini Rings Topped with boursin cream and red pepper triangles

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