Classic Caesar Salad
With "Not-So-Classic" Crispy Parmesan Lace And Garlic Thyme Croutons
Marinated-Grilled Skewered Ribbons
Recommended Choice Of 3:
Rosemary Chicken • Asian Glazed Beef • Atlantic Salmon • Mahi Mahi Or Tiger Shrimp
With Accompanying Sauces For Dipping And Dunking...
Black Cherry Brandy Sauce • Lemon-Caper Sauce • Tropical Fruit Salsa • Hunan Barbecue Sauce
Wild Rice Pilaf
With Toasted Pine Nuts Tender Green Peas, Fresh Tarragon
Tuscan Grilled Vegetables
Eggplant, Zucchini, Green Beans, Bell Peppers, and Onions
Shrimp Sushi Rolls And Vegetarian Rolls
With Wasabi and Ginger Scallion Sauce
Classic Sui Mai
Chinese Dumplings Filled With Spiced Pork Served With Not So Classic 3-Herb Chutney
Teriyaki Chicken with Snow Peas
On Fried Rice
Egg Rolls
With Sweet and Sour Dip
Chicken and Vegetable Potstickers & Vegetable Potstickers
Cucumber Cilantro Salad
Toasted Sesame with Seeds and a Hint of Red Onion
Fromage
Cascading Display of Imported and Domestic Cheeses To Include....
French Brie, Bleu Cheese, Cheddar Cheese, Jack Cheese, and Gouda
Basil Pinenut Terrines
Cheese Terrines Layered With Sundried Tomato And Basil Pestos, Studded With Toasted Pinenuts
Coq-Au-Vin
Chicken Cassoulet with Pearl Onions and Mushrooms
Beef Bourguignonne
The French Classic!
Steamed Rice
Crudite Aioli
Fresh Cut Vegetables Carrots, Celery, Jicama, Cherry Tomatoes with Herb Aioli
Gourmet Pizzas
Pizza Margherita with an “CE" Twist With Brie, Goat Cheese, Roasted Roma Tomatoes Sautéed Spinach
Garlic Rub, And Barbecued Chicken Pizza with Jack Cheese
Rosemary Tri-Tip Steak Stix
Marinated, Grilled, Skewered Ribbons Served With Creamy Horseradish Sauce
Chicken Piccata Ribbons
With a Light Chardonnay Sauce Accented with Capers
Tuscan Grilled Zucchini Bites
Topped with Boursiti Cheese and Red Pepper Leaves
Marinated Quartet
Button Mushrooms, Artichoke Hearts, Cheese Tortellini and Black Olives
Bruschetta Trio
With Black and Green Olive Tapenade Tomato Basil Concasse, Boursin Cheese
Grilled Tiger Shrimp
On Griddle Baked Risotto Cakes Topped with Roasted Shallot Cream
Martini Pick-Ups
Marinated and Skewered Artichoke Hearts English Cucumber, Cheese Tortellini, Accented With Basil Leaves
Chicken and Spinach Gaieties
With A Creamy Tarragon Sauce
Brie and Mango Quesadillas
With Sweet Caramelized Red Onions
Potato Towers
Layered with Parmesan Cheese, Topped With Frizzled Leeks
Brie Bouchees
Molten Brie in Mini Puff Pastry Shells Topped with Anjou Pear Chutney
Assorted Miniature Pastries
To Include...
Regular and Decaffeinated
Coffee, Cream, Sugar and Equal