Classic Caesar Salad
With "Not-So-Classic" Crispy Parmesan Lace And Garlic Thyme Croutons

Marinated-Grilled Skewered Ribbons
Recommended Choice Of 3:
Rosemary Chicken • Asian Glazed Beef • Atlantic Salmon • Mahi Mahi Or Tiger Shrimp
With Accompanying Sauces For Dipping And Dunking...
Black Cherry Brandy Sauce • Lemon-Caper Sauce • Tropical Fruit Salsa • Hunan Barbecue Sauce

Wild Rice Pilaf
With Toasted Pine Nuts Tender Green Peas, Fresh Tarragon

Tuscan Grilled Vegetables
Eggplant, Zucchini, Green Beans, Bell Peppers, and Onions

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Shrimp Sushi Rolls And Vegetarian Rolls
With Wasabi and Ginger Scallion Sauce

Classic Sui Mai
Chinese Dumplings Filled With Spiced Pork Served With Not So Classic 3-Herb Chutney

Teriyaki Chicken with Snow Peas
On Fried Rice

Egg Rolls
With Sweet and Sour Dip

Chicken and Vegetable Potstickers & Vegetable Potstickers

Cucumber Cilantro Salad
Toasted Sesame with Seeds and a Hint of Red Onion

Fromage
Cascading Display of Imported and Domestic Cheeses To Include....
French Brie, Bleu Cheese, Cheddar Cheese, Jack Cheese, and Gouda

Basil Pinenut Terrines
Cheese Terrines Layered With Sundried Tomato And Basil Pestos, Studded With Toasted Pinenuts

Coq-Au-Vin
Chicken Cassoulet with Pearl Onions and Mushrooms

Beef Bourguignonne
The French Classic!

Steamed Rice

Crudite Aioli
Fresh Cut Vegetables Carrots, Celery, Jicama, Cherry Tomatoes with Herb Aioli

Gourmet Pizzas
Pizza Margherita with an “CE" Twist With Brie, Goat Cheese, Roasted Roma Tomatoes Sautéed Spinach
Garlic Rub, And Barbecued Chicken Pizza with Jack Cheese

Rosemary Tri-Tip Steak Stix
Marinated, Grilled, Skewered Ribbons Served With Creamy Horseradish Sauce

Chicken Piccata Ribbons
With a Light Chardonnay Sauce Accented with Capers

Tuscan Grilled Zucchini Bites
Topped with Boursiti Cheese and Red Pepper Leaves

Marinated Quartet
Button Mushrooms, Artichoke Hearts, Cheese Tortellini and Black Olives

Bruschetta Trio
With Black and Green Olive Tapenade Tomato Basil Concasse, Boursin Cheese

Grilled Tiger Shrimp
On Griddle Baked Risotto Cakes Topped with Roasted Shallot Cream

Martini Pick-Ups
Marinated and Skewered Artichoke Hearts English Cucumber, Cheese Tortellini, Accented With Basil Leaves

Chicken and Spinach Gaieties
With A Creamy Tarragon Sauce

Brie and Mango Quesadillas
With Sweet Caramelized Red Onions

Potato Towers
Layered with Parmesan Cheese, Topped With Frizzled Leeks

Brie Bouchees
Molten Brie in Mini Puff Pastry Shells Topped with Anjou Pear Chutney

Assorted Miniature Pastries
To Include...

• Espresso Truffle Bites
• Lemon Tiles
• Cheesecake Xangos
• Fresh Fruit Tarts
• Pecan Coconut Bars
• Assorted Cookies
• Chocolate Dipped Strawberries And
• Dried Mango Dulce De Leche Profiteroles